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Homemade Taco Seasoning

Prep time: 5 mins

Total time: 5 mins

Serves: 2 1/2 tablespoons or the equivalent of a 1/4-ounce store-bought packet

This recipe is from my book, [i][b][url href=”http://www.amazon.com/gp/product/0979128625/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=0979128625&linkCode=as2&tag=godairyfree-20&linkId=IMP3TWCYB7YHNV4S” target=”_blank”]Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living[/url][/b][/i].

Ingredients
•1 tablespoon [url href=”http://www.amazon.com/gp/search/ref=as_li_qf_sp_sr_il_tl?ie=UTF8&camp=1789&creative=9325&index=aps&keywords=simply%20organic%20chili%20powder&linkCode=as2&tag=godairyfree-20&linkId=EJXVCE5WXYTWTX25″ target=”_blank”]chili powder[/url] (see Heat Note below)
•1 1/2 teaspoons [url href=”http://www.amazon.com/gp/search/ref=as_li_qf_sp_sr_il_tl?ie=UTF8&camp=1789&creative=9325&index=aps&keywords=simply%20organic%20ground%20cumin&linkCode=as2&tag=godairyfree-20&linkId=2LBTLJ64AU5O6C2V” target=”_blank”]ground cumin[/url]
•1/2 teaspoon [url href=”http://www.amazon.com/gp/search/ref=as_li_qf_sp_sr_il_tl?ie=UTF8&camp=1789&creative=9325&index=aps&keywords=simply%20organic%20paprika&linkCode=as2&tag=godairyfree-20&linkId=NFZYPBSSNMXBEO2M” target=”_blank”]paprika or smoked paprika[/url]
•1/4 teaspoon [url href=”http://www.amazon.com/gp/search/ref=as_li_qf_sp_sr_il_tl?ie=UTF8&camp=1789&creative=9325&index=aps&keywords=simply%20organic%20garlic%20powder&linkCode=as2&tag=godairyfree-20&linkId=ITEH62Z2NN7C2V7E” target=”_blank”]garlic powder[/url]
•1/4 teaspoon [url href=”http://www.amazon.com/gp/search/ref=as_li_qf_sp_sr_il_tl?ie=UTF8&camp=1789&creative=9325&index=aps&keywords=simply%20organic%20onion%20powder&linkCode=as2&tag=godairyfree-20&linkId=XSCRJ53WWNWPLZMH” target=”_blank”]onion powder[/url]
•1/4 teaspoon [url href=”http://www.amazon.com/gp/search/ref=as_li_qf_sp_sr_il_tl?ie=UTF8&camp=1789&creative=9325&index=aps&keywords=simply%20organic%20oregano%20leaf&linkCode=as2&tag=godairyfree-20&linkId=7YYFGKCL4PGGLEIP” target=”_blank”]dried oregano[/url], crushed
•1/8 teaspoon [url href=”http://www.amazon.com/gp/search/ref=as_li_qf_sp_sr_il_tl?ie=UTF8&camp=1789&creative=9325&index=aps&keywords=simply%20organic%20crushed%20red%20pepper&linkCode=as2&tag=godairyfree-20&linkId=Q2ARMYPAPOZBC7YH” target=”_blank”]crushed red pepper flakes[/url] (increase if you like spicier)
•1/2 to 1 teaspoon [url href=”http://www.amazon.com/gp/search/ref=as_li_qf_sp_sr_il_tl?ie=UTF8&camp=1789&creative=9325&index=aps&keywords=frontier%20fine%20sea%20salt&linkCode=as2&tag=godairyfree-20&linkId=X3WXI7F4AKA7NNZF” target=”_blank”]fine sea salt[/url] (I use the full amount)
•1/4 to 1/2 teaspoon [url href=”http://www.amazon.com/gp/search/ref=as_li_qf_sp_sr_il_tl?ie=UTF8&camp=1789&creative=9325&index=aps&keywords=simply%20organic%20black%20pepper&linkCode=as2&tag=godairyfree-20&linkId=BCK5KCT253PQLOEA” target=”_blank”]ground black pepper[/url] (optional, I often omit)

Instructions

1.Stir all of the ingredients together in a small bowl. If not using immediately, store in an airtight container.

Notes

[b]To Prepare:[/b] Add the full batch of this seasoning mix to 1 lb of almost cooked ground meat, cubed chicken, vegan “meat” crumbles, cubed tofu, or chopped vegetables. Finish cooking with the seasoning incorporated to help the flavors meld.[br][br][b]Heat Note:[/b] We use a mild to medium heat chili powder, as we prefer to control the spice of our meals after the fact, with hot sauce or salsa to taste, but you can use a hot chili powder if preferred.
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